GOLVET 469

4 stars, 6 hands, 9 courses.
All on 18 April at GOLVET.

HAUTE CUISINE IN A TRIO

  • Reception with champagne / aperitif from 6:15 p.m.
  • Start 7 pm
  • 9 courses “Best-of” Filip Czmok, Heiko Nieder and Jonas Zörner
  • Wine accompaniment / non-alcoholic accompaniment, softs, coffee, beer, water and aperitifs

Price: 250,00 € per person (all inclusive)

We kindly ask you to make a reservation only by mail at info@golvet.de or by phone at: 030 890 64 222.

THE MENU OF THE GOLVET 469

A selection of the "Best-of" by Filip Czmok, Heiko Nieder and Jonas Zörner.