4 stars, 6 hands, 9 courses.
All on 18 April at GOLVET.
HAUTE CUISINE IN A TRIO
- Reception with champagne / aperitif from 6:15 p.m.
- Start 7 pm
- 9 courses “Best-of” Filip Czmok, Heiko Nieder and Jonas Zörner
- Wine accompaniment / non-alcoholic accompaniment, softs, coffee, beer, water and aperitifs
Price: 250,00 € per person (all inclusive)
We kindly ask you to make a reservation only by mail at email@example.com or by phone at: 030 890 64 222.