Golvet veal jus


Ready-to-eat basic sauce for the special occasion

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“The secret lies in the sauce”
Our Golvet – basic sauce is ready to eat, but also amazingly variable for home use.
It takes 24 hours to prepare this exclusive basic sauce and to concentrate the deep, powerful taste.
Perfect for sunday dinner, holidays or other festivities – we have already done the biggest job for you.

Additional information


220 ml


Veal bone, celery, onions (white), garlic, leek, carrots, tomatoes
Tomato paste, red wine, pepper (black), juniper berries, laurel, cloves, star anise


Celery (L)
Sulphur dioxide / sulphites (O)


Store in a cool and dry place.
Can be stored unopened for at least 1 year from date of production.
Can be kept in the refrigerator for 3-4 days after opening.


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