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Hearty, tasteful and something very special. When we cook our kale in the GOLVET, nobody gets enough of it.
Therefore our kale is the perfect alternative to conventional side dishes and the ideal companion to our duck to fly.
Just put the bag of GOLVET Kale in boiling water, warm it up slowly and enjoy it afterwards.
Gluten, sulphur dioxide and sulphites
Milk protein in meat products