• Open Kitchen und Art im Einklang mit dem urbanen Puls
  • Service & Passion im Rhythmus der Küche
  • Passionierter Service am Gast
  • Chef Vision mit starkem Charakter
  • Team Spirit als gemeinsamer Erfolg

Nicholas Hahn

Chef

Nicholas Hahn, one of the most exciting chefs on Berlin’s high-end gastronomic scene, is the new head chef at GOLVET. The multi-award-winning Michelin-starred chef and Berlin Master Chef 2025 is known for his modern, creative cuisine, where flavour and quality are always at the forefront – free from dogma, full of personality. Hahn delights diners with clean flavours, artisanal precision and innovative compositions. His cuisine combines elegance with lightness, creating moments of culinary pleasure that linger in the memory. Together with sous chef Jana Biondić, he is now shaping GOLVET’s culinary signature – sophisticated, creative and contemporary.

Jana Biondić

Sous Chef

Jana Biondić brings creativity, precision and great passion to the kitchen. Having grown up in southern Germany, she initially studied art history and sociology before discovering her true calling in cooking. The combination of aesthetics and craftsmanship continues to shape her culinary style to this day. After working as a private chef, she continued to develop her skills at Cookies Cream – progressing from commis chef to chef de partie and eventually to sous chef. There, she gained valuable experience in fine dining under Nicholas Hahn, with whom she refined her high standards of quality and attention to detail. Driven by her curiosity and passion for haute cuisine, she continues to refine her style.

Martin Wolf

Restaurant manager

Genuine hospitality on an equal footing.

When you spend an evening at GOLVET, you feel as though you’re up in the clouds, yet surrounded by friends at the same time. The fabulous creations from the kitchen leave a lasting impression, whilst the service perfectly rounds off the experience, making for an unforgettable evening. The quiet force behind the scenes is Martin Wolf, who reliably supports head chef Nicholas Hahn in his role as restaurant manager.

Andrea Agosta

Sommelier

From Florence to the world

Whenever Andrea Agosta talks about fine dining, his eyes light up. He discovered his passion for the world of fine dining at an early age, when his older brother took him to a Michelin-starred restaurant in his home town of Florence for the first time at the age of 16. The restaurant no longer exists, but his love of good food and good wine has remained.

Thomas Isabella

Bar Manager

Driven by curiosity. Shaped by culture.

Thomas Isabella was born in Calabria to Italian and Polish parents and brings a rich blend of cultures and creativity to his craft. Before settling in Berlin over two decades ago, he also lived in Zielona Góra, Poland. Thomas’s journey has been shaped by discovery, passion and personal growth.