Vergangene Specials
BerlinFoodWeek
period
9. & 11. October 2026
From 5 to 11 October 2026, Berlin Food Week 2026 will focus on the question of what good nutrition means today.
On two evenings – Friday 9th and Sunday 11th October – we will be serving a five-course vegetarian menu at GOLVET (€145 per person), which deliberately focuses on gentle cooking methods: pickling, raw marinating and low-temperature cooking preserve both flavour and nutrients.
Most of the produce comes from our own farmer and is consistently regional and seasonal.
This is accompanied by an exciting selection of non-alcoholic drinks.