GOLVET

The new down-to-earth attitude in the sky above Berlin. Culinary top performance with perfect craftsmanship. Product-focused, 100 percent substainable and as regional as possible. 

An award-winning Michelin star restaurant since 2017.

 



The best comes last! New Year’s Eve dinner at GOLVET. Further information under “Events”.

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16 POINTS GAULT MILAU
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1 MICHELIN-STAR
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4,5 POINTS TRIPADVISOR
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4,6 POINTS AT GOOGLE

PRESENce

Impressions of the current 7-course menu

FOOD

A few very intense, aromatic components, which are meticulously crafted and filigree, ensure the highest level of enjoyment.

What makes Berlin culinary special is its versatility. The GOLVET defines itself just as varied. When Jonas Zörner and his ambitious team really get going in the open kitchen, the “present” takes off in 7 courses. Barchef Andreas Andricopoulos and his service team set their own accents with unusual wine or non-alcoholic beverage accompaniments and creative drinks.

The kitchen team’s latest innovation: an extra menu for children. For the little companions of culinary enthusiastic parents there are favorite dishes in star quality.

DRINKS

Welcome on board: Captain Andricopoulos welcomes the drinking enthusiasts on the 8th floor at the GOLVET counter.

Bar manager Andreas Andricopoulos takes his guests on a North-Baltic Sea trip in a glass. A “Princess Charlotte” from Belgium’s coast, a “Scandinavian Smash” from Finland and a “Kreuzberg Mocha” from Berlin, located on the Spree and Havel rivers. The mirror wall offers enough space for selected spirits, often produced in small manufactories. Aquavites are particularly popular – with more than 30 varieties, the GOLVET offers the largest selection in Germany.

For those who prefer not to drink alcohol, there are sophisticated treats like a “Salty Watermelon” or a classic Aperol Spritz or Gin Tonic “without”. Culinary delights are also available at the bar – the “Little GOLVETS”, miniatures from the menu, are served there as bar food in tapas style.

WE LOOK FORWARD TO YOUR VISIT.

TAKE A SEAT AT OUR NEW BAR WITH A PANORAMIC VIEW OF THE CAPITAL
WITH A VIEW OVER THE ROOFTOPS OF BERLIN.

HOSTS

The team of the GOLVET: Barchef Andreas Andricopoulos and chef de cuisine Jonas Zörner (from left to right).

OPENING HOURS & DIRECTIONS

Address

GOLVET Restaurant
Potsdamer Str. 58
10785 Berlin

Public transportation

BUS-Station: Potsdamer Brücke
lines: M29, M48, M85

Opening hours

Wednesday – Saturday 6:00 – 10:45 p.m.

Please note that the kitchen is open from 6:00 – 9:30 p.m.

GOLVET × THE HAUS

Top gastronomy meets urban art