16
16 POINTS GAULT MILAU
1
1 MICHELIN-STAR
4.5
4,5 POINTS TRIPADVISOR
4.7
4,7 POINTS AT GOOGLE
FOOD
A few very intense, aromatic components, which are meticulously crafted and filigree, ensure the highest level of enjoyment.
What makes Berlin culinary special is its versatility. The GOLVET defines itself just as varied. When Jonas Zörner and his ambitious team really get going in the open kitchen, “THE SPRING” takes off in 5 or 7 courses. Sommelier José Vinagre, Bar Manager Yannik Walter and his service team set their own accents with unusual wine or non-alcoholic beverage accompaniments and creative drinks.
The kitchen team’s latest innovation: an extra menu for children. For the little companions of culinary enthusiastic parents there are favorite dishes in star quality.
With “Cuisine Bartending”, the bar team around Yannik Walter deliberately takes up the concept of cuisine and translates it into its own complementary bar concept. The aim is to create a harmonious symbiosis of kitchen and bar.
WE LOOK FORWARD TO YOUR VISIT.
TAKE A SEAT AT OUR BAR WITH A PANORAMIC VIEW OF THE CAPITAL
WITH A VIEW OVER THE ROOFTOPS OF BERLIN.
HOST
The twosome of the GOLVET: Chef de cuisine Jonas Zörner and restaurant manager Martin Wolf (from left to right)
OPENING HOURS & DIRECTIONS
Address
GOLVET Restaurant
Potsdamer Str. 58, 10785 Berlin
Public transportation
BUS-Station: Potsdamer Brücke, lines: M29, M48, M85
Opening hours
Wednesday – Saturday 6:00 – 10:45 p.m.
Please note that the kitchen is open from 6:00 – 9:30 p.m.
