A few very intense, aromatic components, which are meticulously crafted and filigree, ensure the highest level of enjoyment.
What makes Berlin culinary special is its versatility. The GOLVET defines itself just as varied. When Jonas Zörner and his ambitious team really get going in the open kitchen, “THE Summer” takes off in 7 courses. Sommelier José Vinagre, Bar Manager Yannik Walter and his service team set their own accents with unusual wine or non-alcoholic beverage accompaniments and creative drinks.
The kitchen team’s latest innovation: an extra menu for children. For the little companions of culinary enthusiastic parents there are favorite dishes in star quality.