MENU: Spring

FOOD

What makes Berlin’s culinary scene special is its versatility. GOLVET is just as diverse. Chef Jonas Zörner (“Berliner Meisterkoch 2022”) and his team offer both culinary excellence and perfect craftsmanship. 100% product-focused and as sustainable and regional as possible is the credo of GOLVET. The sommelier adds his own special touches with unusual wine or drink accompaniments, while José Kolbe serves creative drinks at the bar.

For the little companions of culinary-enthusiastic parents, there are incredible dishes for them in star quality.

DRINKS

OF COURSE, COCKTAIL CONNAISSEURS ARE ALSO WELCOME. ENJOY THE GOLVET BAR ON THE 8TH FLOOR.

With “Cuisine Bartending”, bar manager José Kolbe consciously takes up the concept of the kitchen and translates it into its own complementary bar concept. The aim is to create a harmonious symbiosis of kitchen and bar.

WE LOOK FORWARD TO YOUR VISIT.

TAKE A SEAT AT OUR BAR with panoramic views
of the capital over the rooftops OF BERLIN.

HOST

Golvet team portrait

from left to right: Andrea Agosta (Sommelier), Luise Lindroth (Deputy Restaurant Manager), Martin Wolf (Restaurant Manager), Jonas Zörner (Executive Chef), Stefano Martinelli (Sous Chef), José Kolbe (Bar Manager)

OPENING HOURS & DIRECTIONS

Address
GOLVET Restaurant
Potsdamer Str. 58, 10785 Berlin

Public transportation
BUS-Station: Potsdamer Brücke, lines: M29, M48, M85

Opening hours
Wednesday – Saturday 6:00 – 10:45 p.m.

Please note that the kitchen is open on Wednesdays and Thursdays from 6:00 – 9:00 pm and on Fridays and Saturdays from 6:00 to 9:30 pm. Before public holidays, the kitchen is also open from 6:00 to 9:30 pm.

Between 08.04.24 – 08.27.2024 we are closed due to summer holidays.
We are looking forward to your next visit!

GOLVET × THE HAUS

Top gaStronomy meetS urban art