16
16 POINTS GAULT MILAU
1
1 MICHELIN-STAR
4.5
4,5 POINTS TRIPADVISOR
4.6
4,6 POINTS AT GOOGLE
FOOD
A FEW VERY INTENSE, AROMATIC COMPONENTS, WHICH ARE METICULOUSLY CRAFTED AND DELICATELY WORKED OUT, ENSURE THE HIGHEST LEVEL OF ENJOYMENT.
WHAT MAKES BERLIN CULINARY IS ITS VERSATILITY. THE GOLVET WITH JONAS ZÖRNER AND HIS TEAM IN THE OPEN KITCHEN DEFINES ITSELF JUST AS VARIED. SOMMELIER JOSÉ VINAGRE AND BAR MANAGER YANNIK WALTER ADD THEIR OWN TOUCHES WITH UNUSUAL WINE OR NON-ALCOHOLIC BEVERAGE ACCOMPANIMENTS AND CREATIVE DRINKS.
The kitchen team’s latest innovation: an extra menu for children. For the little companions of culinary enthusiastic parents there are favorite dishes in star quality.
With “Cuisine Bartending”, the bar team around Yannik Walter deliberately takes up the concept of cuisine and translates it into its own complementary bar concept. The aim is to create a harmonious symbiosis of kitchen and bar.
WE LOOK FORWARD TO YOUR VISIT.
TAKE A SEAT AT OUR BAR WITH A PANORAMIC VIEW OF THE CAPITAL
WITH A VIEW OVER THE ROOFTOPS OF BERLIN.
HOST
The twosome of the GOLVET: Chef de cuisine Jonas Zörner and restaurant manager Martin Wolf (from left to right)
OPENING HOURS & DIRECTIONS
Address
GOLVET Restaurant
Potsdamer Str. 58, 10785 Berlin
Public transportation
BUS-Station: Potsdamer Brücke, lines: M29, M48, M85
Opening hours
Wednesday – Saturday 6:00 – 10:45 p.m.
Please note that the kitchen is open from 6:00 – 9:30 p.m.
Opening hours Christmas, end of the year and in the new year
23.12. until 27.12. closed
28.12. until 30.12. open
31.12. New Year’s Eve Gala (reservation required via info@golvet.de)
01.01.2023 until 24.01.2023 company holidays
We will welcome our guests again from 25.01.2023.
