Peter Maria Schnurr - A master of "cuisine passion légère©"
Chef & Patron Schnurr, known for his extraordinary creativity and passion, brings over three decades of experience to the GOLVET kitchen. Peter Maria Schnurr is the holder of two Michelin stars and was Gault Millau "Chef of the Year" 2016.
Cuisine Passion Légère
Peter Maria Schnurr breaks with convention and creates the impossible: He combines things that don't belong together and creates harmony where there shouldn't be any.
"I can now imagine flavors in my head," says Schnurr, and his experience proves him right: he turns the unthinkable into a sensation. This ability, which has grown from many years of experience and tireless experimentation, allows him to implement extraordinary ideas with precision. Langoustine with mustard cabbage, harissa and papaya? What is initially irritating becomes a brilliant palate experience in his interpretation, which hits like a bomb. His exuberant creativity always remains firmly anchored in the terrain of traditional haute cuisine. Schnurr honors classic techniques while expanding them with wild flavor compositions. Schnurr's "Cuisine Passion Légère" is not just a style, but an invitation to redefine your own idea of enjoyment.
A new era in gastronomy
A new era begins at GOLVET under the management of Peter Maria Schnurr. Reserve your table today and experience the innovative flavors and artful presentations that set our menus apart.
Reservation and further information
Reserve your table conveniently online or contact us directly to plan your visit individually - whether for larger groups or exclusive events. We look forward to welcoming you to GOLVET, where gastronomy sets new standards.