Master Chef, perfectionist & Teamplayer.
Through his internship and years of work at FACIL at The Mandala Hotel and a formative period at The Restaurant at The Dolder Grand in Zurich, he learned his craft and acquired extensive knowledge and skills in fine dining.
Since 2018, he has been enriching the GOLVET team and, thanks to his diligence and passion, he was appointed to the position of Chef and Executive Chef at the beginning of 2020.
Together with his team, he is passionate about creating gourmet-level menus and looks forward to every day when he will be able to welcome you to the GOLVET.
Mixologist,Bartender, Aquavit Afficionario.
Behind the counter, with the best view over the city, he mixes unsual and creative drinks. He has been inspired by his time on the cruise ship
and the Northern European drinking culture, which is reflected the
largest Aquavit selection in Germany
Andreas is one of the top bartenders in Germany. Already as a bar
manager at the Alto Bar in Berlin he successfully participated in
numerous cocktail competitions. And before he moved to Berlin in 2010,
he and his team opened the Kameha Grand Bonn.
With a lot of enthusiasm and passion,
he is looking forward to welcoming you at the GOLVET.