Peter Maria Schnurr
Peter Maria Schnurr is not afraid of contradictions
Anyone who embarks on an evening with Peter Maria Schnurr will experience a culinary rollercoaster ride full of surprises and WOW moments. His presence is captivating, his creativity impressive, and his cuisine sets standards in Michelin-starred gastronomy: a wild journey to unexpected explosions of flavor that resonate for a long time.
Christian Hoffmann
When indulgence becomes a performance
Christian Hoffmann has already had an impressive number of notable stops in his career. Born in Leipzig, he began his training at a four-star hotel in Hanover before moving on to Palais Coburg in Vienna, where he first gained experience with fine dining.
Martin Wolf
Lived Hospitality at Eye Level
Spending an evening at GOLVET, one feels both on top of the world and simultaneously among friends. The fabulous creations from the kitchen leave a lasting impression, while the service perfectly complements the experience, making the evening unforgettable. The silent force in the background is Martin Wolf, the restaurant manager, who reliably supports head chef Jonas.
Andrea Agoste
From Florence to the World
When Andrea Agosta talks about fine dining, his eyes light up. At an early age, he discovered his passion for the world of high cuisine when his older brother took him to a Michelin-starred restaurant in his hometown of Florence for the first time at the age of 16. That restaurant no longer exists, but his love for good food and fine wine remains.
Sigi Egger-Gassner
Classic Meets Curiosity – The Evolving World Behind the Bar
Sigi Egger-Gassner seems tailor-made for the bar. With Austrian warmth, he welcomes guests—open, approachable, almost like meeting up with old friends. And while he serves with a smile, his creations bring a fresh breeze to the palate. The young Salzburg native thrives on rhythm and movement, and he loves to explore the new and unfamiliar.