Lived Hospitality at Eye Level
Spending an evening at GOLVET, one feels both on top of the world and simultaneously among friends. The fabulous creations from the kitchen leave a lasting impression, while the service perfectly complements the experience, making the evening unforgettable. The silent force in the background is Martin Wolf, the restaurant manager, who reliably supports head chef Jonas. The two have been working together for nearly five years and almost simultaneously took over leadership at GOLVET: Jonas in the kitchen, Martin in service. Their mutual trust is palpable. With his keen sense for people and ability to remain calm in difficult situations, Martin is the ideal right hand for Jonas in managing the restaurant. “Martin is very empathetic and can put himself in the shoes of each staff member, thus recognizing their needs very well. With this gift, he often brings me to new insights and frequently reminds me to take a moment to breathe and think. We form a perfect unit,” confirms head chef Jonas.