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Artistic Tasting Menu and Berlin Views at GOLVET
Stephan von Wrede2024-02-29T21:40:47+00:00Restaurant of the Week: This trendy Berlin high-rise restaurant specializes in locally-sourced sustainable food in its stunning tasting menu. Read more:
GOLVET – The Present – how the first menu was created after the lockdown
Jonas Zörner2024-02-29T21:43:00+00:00Passion and craft The first menu in the GOLVET after the lockdown should of course be something very special. The taste and craftsmanship should be at the highest level and, of course, it should have a lasting effect. We wanted and still want to show our guests that even after a...
Reopening GOLVET
Jonas Zörner2020-11-06T08:33:14+00:00WE ARE BACK! On September 3rd, 2020 we will finally open our doors again! From thursday to saturday from 5 p.m. the newly positioned bar and from 6 p.m. our open kitchen. What is new? New head chefNew barNew menuNew opening hoursMenu for kidsHygiene concept with personalized menus New head chef: Jonas Zörner Jonas Zörner...
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