Guest Chef Event – Golvet & Jellyfish

What happens when two young, ambitious Michelin-starred chefs come together?

Head Chef Jonas Zörner has found an equal partner in Stefan Fäth to present new aspects of fine dining. With fresh influences from Hamburg and a maritime touch, Jellyfish delivers top-notch seafood cuisine in a relaxed atmosphere, complementing the philosophy of GOLVET wonderfully: Casual Fine Dining with a WOW factor.

Together, the two are setting new standards for fine dining: Look forward to a specially curated menu that skillfully combines the innovative approaches of both kitchens, allowing guests to immerse themselves in new flavor experiences.


    June 2, 2024 GOLVET
    June 3, 2024 JELLYFISH

Aperitif – 6:30 PM
Dinner Start – 7:30 PM

Six courses including aperitifs and water for 199 euros per person

Secure your spot now and embark on an evening full of culinary surprises in a casual atmosphere with DJ accompaniment.

Reserve Your Table