GOLVET Spring Menu
Langoustine, Morels, and Linden Honey. What does all this have to do with Jonas Zörner’s new spring menu? We’re excited to find out. Are you? Then secure your table at GOLVET now and be there when the new menu is officially introduced on March 20, 2024.
Enjoy the first tastes of spring with us!
Unfortunately, we have to inform you that we are already fully booked for Valentine’s Day this year. However, we would be happy to welcome you on another evening. Please take advantage of the opportunity to make a reservation for Valentine’s Day 2025 with us now to ensure that you can spend this special day with us.
ReServe your table for the GOLVET Spring menu
