Anna Schermall (Head of Marketing & Communication) will be happy to assist you as your contact person for communication and cooperation.
Current newS from GOLVET:
The GOLVET Summer Menu 2024 is a delightful exploration of seasonal flavors, offering a culinary journey that captures the essence of summer. From the refreshing
Recently, our restaurant successfully defended the highly coveted MICHELIN star. For several years, GOLVET has been featured in the MICHELIN Guide, where not only the
Restaurant of the Week: This trendy Berlin high-rise restaurant specializes in locally-sourced sustainable food in its stunning tasting menu. Read more:
Passion and craft The first menu in the GOLVET after the lockdown should of course be something very special. The taste and craftsmanship should be
WE ARE BACK! On September 3rd, 2020 we will finally open our doors again! From thursday to saturday from 5 p.m. the newly positioned bar
