GOLVET – The Present – how the first menu was created after the lockdown

The MICHELIN Guide and Its Stars: An Overview

Recently, our restaurant successfully defended the highly coveted MICHELIN star. For several years, GOLVET has been featured in the MICHELIN Guide, where not only the creative, refined cuisine by Executive Chef Jonas Zörner is praised, but also the remarkable wine list, magnificent view, and vegetarian menu receive recognition. This award delights...

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Reopening GOLVET at Golvet

WE ARE BACK!

On September 3rd, 2020 we will finally open our doors again! From thursday to saturday from 5 p.m. the newly positioned bar and from 6 p.m. our open kitchen. New head chef New bar New menu New opening hours Menu for kids Hygiene concept with personalized menus New head chef: Jonas Zörner Jonas Zörner has worked...

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