GOLVET – The Present – how the first menu was created after the lockdown

21AugAugust 21, 2024

GOLVET Summer Menu 2024: A Culinary Summer Dream from Braised Cucumber to Quail

The GOLVET Summer Menu 2024 is a delightful exploration of seasonal flavors, offering a culinary journey that captures the essence of summer. From the refreshing and innovative braised cucumber to the rich and succulent quail, this menu promises an exquisite dining experience that showcases the creativity and expertise of the...

By Jonas ZörnerGOLVET NEWS

22MayMay 22, 2024

The MICHELIN Guide and Its Stars: An Overview

Recently, our restaurant successfully defended the highly coveted MICHELIN star. For several years, GOLVET has been featured in the MICHELIN Guide, where not only the creative, refined cuisine by Executive Chef Jonas Zörner is praised, but also the remarkable wine list, magnificent view, and vegetarian menu receive recognition. This award delights...

By Jonas ZörnerGOLVET NEWS

16NovNovember 16, 2020

GOLVET’s Post-Lockdown Menu: Focus on Quality & Sustainability

Passion and craft

The first menu in the GOLVET after the lockdown should of course be something very special. The taste and craftsmanship should be at the highest level and, of course, it should have a lasting effect. We wanted and still want to show our guests that even after a...

By Jonas ZörnerGOLVET NEWS

03NovNovember 3, 2020

Reopening GOLVET at Golvet

WE ARE BACK!

On September 3rd, 2020 we will finally open our doors again! From thursday to saturday from 5 p.m. the newly positioned bar and from 6 p.m. our open kitchen. New head chef New bar New menu New opening hours Menu for kids Hygiene concept with personalized menus New head chef: Jonas Zörner Jonas Zörner has worked...

By Jonas ZörnerGOLVET NEWS