27Apr
Artistic Tasting Menu and Berlin Views at GOLVET
Restaurant of the Week: This trendy Berlin high-rise restaurant specializes in locally-sourced sustainable food in its stunning tasting menu. Read more:
16Nov
GOLVET – The Present – how the first menu was created after the lockdown
Passion and craft The first menu in the GOLVET after the lockdown should of course be something very special. The taste and craftsmanship should be at the highest level and, of course, it should have a lasting effect. We wanted and still want to show our guests that even after a...
03Nov
Reopening GOLVET
WE ARE BACK! On September 3rd, 2020 we will finally open our doors again! From thursday to saturday from 5 p.m. the newly positioned bar and from 6 p.m. our open kitchen. What is new? New head chefNew barNew menuNew opening hoursMenu for kidsHygiene concept with personalized menus New head chef: Jonas Zörner Jonas Zörner...
