Head Chef Jonas Zörner has found an equal partner in Stefan Fäth to present new aspects of fine dining. With fresh influences from Hamburg and a maritime touch, Jellyfish delivers top-notch seafood cuisine in a relaxed atmosphere, complementing the philosophy of GOLVET wonderfully: Casual Fine Dining with a WOW factor.

Together, the two are setting new standards for fine dining: Look forward to a specially curated menu that skillfully combines the innovative approaches of both kitchens, allowing guests to immerse themselves in new flavor experiences.

GOLVET meets JELLYFISH

    June 2, 2024 GOLVET
    July 21, 2024 JELLYFISH

Aperitif – 6:30 PM
Dinner Start – 7:30 PM

Six courses including aperitifs and water for 199 euros per person

Secure your spot now and embark on an evening full of culinary surprises in a casual atmosphere with DJ accompaniment.