Meet the Dedicated Team at Golvet - Your Event Experts
The Hosts
Peter Maria Schnurr
Executive Chef
more information to come
MARTIN WOLF
Restaurant Manager
Lived Hospitality at Eye Level
Spending an evening at GOLVET, one feels both on top of the world and simultaneously among friends. The fabulous creations from the kitchen leave a lasting impression, while the service perfectly complements the experience, making the evening unforgettable. The silent force in the background is Martin Wolf, the restaurant manager, who reliably supports head chef Jonas. The two have been working together for nearly five years and almost simultaneously took over leadership at GOLVET: Jonas in the kitchen, Martin in service. Their mutual trust is palpable. With his keen sense for people and ability to remain calm in difficult situations, Martin is the ideal right hand for Jonas in managing the restaurant. “Martin is very empathetic and can put himself in the shoes of each staff member, thus recognizing their needs very well. With this gift, he often brings me to new insights and frequently reminds me to take a moment to breathe and think. We form a perfect unit,” confirms head chef Jonas.
Andrea Agosta
Sommelier
From Florence to the World
When Andrea Agosta talks about fine dining, his eyes light up. At an early age, he discovered his passion for the world of high cuisine when his older brother took him to a Michelin-starred restaurant in his hometown of Florence for the first time at the age of 16. That restaurant no longer exists, but his love for good food and fine wine remains. At 19, he left Italy to explore the world. He worked as a mixologist in cocktail bars, later in the bar operations of upscale restaurants, private member clubs, and exclusive hotels. His journey took him to Ibiza, Barcelona, and London. The Italian is cosmopolitan, speaks five languages, and is at home in the world of upscale gastronomy.