The Fusion of Passion, Talent, and Creativity
A dish seduces the senses, evokes emotions, creates a connection between people, and reflects the creativity of the chef. A dish tells a story:
Jonas Zörner was eleven years old when he first stood alone at the stove. He experiments with ingredients and simple recipes, quickly developing a keen affinity for the art of cooking. His curiosity drives him: He is fascinated by the boundless possibilities that the world of flavors offers, realizing that preparing a meal is not just a daily necessity, but also a creative and artistic activity. From a promising talent, he eventually becomes extraordinarily skilled. Today, Jonas is a Michelin-starred chef and Executive Chef at Golvet in Berlin. He creates not only flavorful but also visual masterpieces, where each ingredient and decorative element perfectly harmonizes.
After his training, Jonas moves to Zurich to work with Heiko Nieder at “The Restaurant.” There he spends a challenging year, takes on a lot of responsibility, sharpens his skill – learning not just for the kitchen, but for life. The birth of his son brings him back to his hometown, Berlin, where after two years at Facil, he eventually discovers Golvet. Stiff atmosphere? Quiet at the table? The typical fine dining concept seems to dissolve in Golvet, high above the capital. “Everything is bigger, louder, more relaxed here. I loved it from the beginning because it was so different from everything I knew,” says Jonas. For him, the perfect place to live out his dreams and further develop his culinary innovations.