Explore delectable dishes & drinks at GOLVET, a Michelin-starred restaurant in Berlin.
News
“Annika Maria” to Debut in Berlin – Peter Maria Schnurr Joins GOLVET as New Star Chef
Berlin, December 6, 2024. Renowned 2-Michelin-starred chef from Leipzig, Peter Maria Schnurr, who has roots in Baden, is returning to Berlin. Starting January 29, 2025, Schnurr will take over the helm at the kitchen of the Michelin-starred GOLVET restaurant in Berlin-Mitte. Among the culinary treasures he brings is his signature...
GOLVET Summer Menu 2024: A Culinary Summer Dream from Braised Cucumber to Quail
The GOLVET Summer Menu 2024 is a delightful exploration of seasonal flavors, offering a culinary journey that captures the essence of summer. From the refreshing and innovative braised cucumber to the rich and succulent quail, this menu promises an exquisite dining experience that showcases the creativity and expertise of the...
The MICHELIN Guide and Its Stars: An Overview
Recently, our restaurant successfully defended the highly coveted MICHELIN star. For several years, GOLVET has been featured in the MICHELIN Guide, where not only the creative, refined cuisine by Executive Chef Jonas Zörner is praised, but also the remarkable wine list, magnificent view, and vegetarian menu receive recognition. This award delights...
Berlin Views & Artisanal Tasting Menu at GOLVET
Restaurant of the Week: This trendy Berlin high-rise restaurant specializes in locally-sourced sustainable food in its stunning tasting menu. Read more:
GOLVET’s Post-Lockdown Menu: Focus on Quality & Sustainability
Passion and craft
The first menu in the GOLVET after the lockdown should of course be something very special. The taste and craftsmanship should be at the highest level and, of course, it should have a lasting effect. We wanted and still want to show our guests that even after a...
Reopening GOLVET at Golvet
WE ARE BACK!
On September 3rd, 2020 we will finally open our doors again! From thursday to saturday from 5 p.m. the newly positioned bar and from 6 p.m. our open kitchen. New head chef New bar New menu New opening hours Menu for kids Hygiene concept with personalized menus New head chef: Jonas Zörner Jonas Zörner has worked...Receive all updates and news from GOLVET directly by email!