The GOLVET Summer Menu 2024 is a delightful exploration of seasonal flavors, offering a culinary journey that captures the essence of summer. From the refreshing and innovative braised cucumber to the rich and succulent quail, this menu promises an exquisite dining experience that showcases the creativity and expertise of the...
Recently, our restaurant successfully defended the highly coveted MICHELIN star. For several years, GOLVET has been featured in the MICHELIN Guide, where not only the creative, refined cuisine by Executive Chef Jonas Zörner is praised, but also the remarkable wine list, magnificent view, and vegetarian menu receive recognition. This award delights...
Restaurant of the Week: This trendy Berlin high-rise restaurant specializes in locally-sourced sustainable food in its stunning tasting menu. Read more:
